I absolutely love dips! Chip dips, veggie dips, sweet dips, you name it and I will eat it! Here are some super tasty dips for you to try! Please don’t be discouraged by the names of these dips as some of them are pretty strange. All of these recipes are from my family cookbook. Note: Serving sizes are not given with every recipe.
Dump Dip
Ingredients:
- · 1 (16-oz.) Sour Cream
- · 1 (16-oz) jar Salsa
- · 1 pkg. Taco Seasoning
- · 1 (16-oz.) bag Large Shredded Cheese
Directions:
Mix ingredients together in a large mixing bowl. Serve chilled with Fritos or Doritos Scoops.
Note: To adjust consistency, add either more cheese or more salsa. To make dip spicier add Chili Powder and Cilantro if desired.
Artichioke Dip
Ingredients:
- · 1 can artichiokes
- · 2 T. onion
- · 6 slices bacon- diced
- · ½ cup frozen chopped spinach- thawed and liquid squeezed dry
- · 1 tomato- diced
- · ½ cup mayo
- · ½ cup parmesan cheese (shredded not finely grated)
Directions:
Mix artichokes, onion, bacon, spinach, tomato, and mayo together and place in an appropriate sized oven-safe bowl. Sprinkle cheese on top. Bake at 350o for 15 minutes or until lightly brown. Serve with small pieces of bread, tortilla chips, or crackers.
Note: More cheese can be added on top after baking.
BLT Dip
Ingredients:
- · 1 pkg. precooked bacon (cooked and crumbled)
- · 1 cup of mayo
- · 1 cup of sour cream
- · ½ cup of chipped green onion
- · 1 large tomato (chopped)
- · 2 cups of shredded lattuce
- · Crackers or toast
Directions:
Mix bacon, tomato, onion and lettuce. Combine mayo and sour cream. Mix all together. Chill for at least 1 hour. Serve on toast or crackers.
No comments:
Post a Comment